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Diploma in Food & Beverage Production

Students learning food and beverage production techniques at Gateway Institute of Hotel Management.

About the course

The Basic Diploma in Food & Beverage Production introduces students to foundational culinary and beverage production techniques. This program combines hands-on training and theoretical insights, covering kitchen operations, food preparation, and safety standards. It’s ideal for those looking to build entry-level skills in the culinary and hospitality industry.

Course Highlights

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Comprehensive Curriculum

Gain essential culinary skills through real-world scenarios.

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Industry Engagement

Focus on hygiene, food safety, and efficient kitchen management.

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Advanced Facilities

Prepares for roles in kitchens, catering, and food service businesses.

Course Modules

Details each module’s focus, from hospitality fundamentals to specialized management topics, helping students to master each area with confidence.

Course Details

  • Course Duration : 6 Months
  • Elegibility : 10 Pass
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